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CODEX Alimentaruis
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The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations
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FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT 54 OF 1972
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To control the sale, manufacture and importation of foodstuffs, cosmetics and disinfectants; and to provide for incidental matters
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SAAFFI
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SAAFFI, the South African Association of the Flavour & Fragrance Industry, represents all aspects of this fascinating industry.
Company / Organisation Membership is open to all manufacturers and suppliers of flavourings and / or fragrance compounds as well as raw material and service suppliers to this industry.
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SAAFOST
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South African Association for Food Science and Technology: Professionalism in the Food Industry
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SABS Standards
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We provide standards that enhance the competitiveness of South Africa, and which are the basis for consumer protection, health, safety and environmental issues.
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SANBWA
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The South African National Bottled Water Association (SANBWA) was formed in 1997 as a standards setting and representative body for the industry. It is a voluntary association of bottlers whose primary concern is the health, safety and pleasure of their consumers.
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W&C Information Consultants CC - Web Services Blue Print
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WCIC offers your business a blueprint for meeting the technological challenge of the Internet through our innovative web services, custom web design, multimedia and development solutions.
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